AVOCADO PASTA
- Foody Geeks
- Mar 14, 2019
- 1 min read
INGREDIENTS:
- spaghetti
- 2 ripe avocados, halved, seeded and peeled
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 2 tablespoons freshly squeezed lemon juice
- salt and pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup canned corn kernels, drained and rinsed
In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.Serve immediately.
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