BEEF STEW (gulasch)

---

Ingredients:

- 1kg chopped beef

- a big onion

- paprika

- nutmeg

- pepper

- salt

- marjoram

- cumin

- 3 dl red wine

- tomato pureé

---

Caramelize the onion on the olive oil. Add all herbs and cook it for a 3-4 minutes.

Add the chopped beef and add a 1 cup of water, cover it and cook it for 2-3 hours. Stir in every half hour.

When the meat is friable and ready, add the wine and the tomato purée and cook it for a 30 minutes more.

Side dish could be bread (!!!!), pasta or cooked potato.

---

---