COCONUT MILK CHILI CHICKEN SOUP

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Ingredients:

- 1 Tbsp butter

- 1 bigger onion

- 2 cloves of garlic

- 1 smaller red bell pepper

- 1 chicken breast

- half lemon

- 1 Tbsp oregano

- 2 tsp chili

- salt, peper

- 1L water + 1 bouillon cube or 1 L chicken broth

- 200 ml of coconut milk

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In a larger larger, heat the butter and discard the chopped onions, garlic and red bell pepper. After a few minutes of toasting add the oregano, chilli, salt, pepper, put the choped chicken breast and pour it into the base (or water). Cover it and cook for 25-30 minutes. After 25-30 minutes peel the lemon peel, add half the lemon juice and coconut milk. Mix and boil for one last and it's ready.

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