SWEET POTATO SOUP

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Ingerdients:

- 3-4 medium sized fresh sweet potatoes

- 1 bigger leek

- 1 Tbsp of olive oil

- 1-2 tsp of curry powder

- 1 bay leaf

- salt, pepper

- about 1 liter of water + 1 vegetable soup cube / 1 Liter chicken broth (or vegetable)

- 1 dl of rice milk / ricecream

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Caramelized the choped onion on the olive oil, add the chopped sweet potatoes, the herbs, the vegetable soup cube and add around 1 Liter water.

Cover it and cook it on low/middle heat for a 30 minutes.

After 30 minutes, remove from heat and purée with an immersion blender, add the rice milk and purée again until smooth. Put it back and boil it for a 5 minutes.

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